Food Science and Technology Courses at Virginia Tech
Every Food Science and Technology course at Virginia Tech, with difficulty, workload, and ratings. 28 courses
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All Food Science and Technology Courses (28)
FST2004Exploring Food Science Careers
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FST2014Introduction to Food Science
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FST2024From Raw to Burnt: Exploring Science and Society through Foods
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FST2044Food, War and Conflict
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FST2244Topics in Food Science and Technology
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FST2424Introduction to Food and Beverage Fermentation
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FST2544Functional Foods for Health
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FST3024Principles of Sensory Evaluation
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FST3114Wines and Vines
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FST3124Brewing Science and Technology
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FST3214Principles of Meat Science
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FST3324Food Processing and Engineering I
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FST3514Food Analysis
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FST3604Food Microbiology
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FST3614Food Microbiology Lab
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FST3900Bridge Experience
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FST4004Food Science Experiential Learning Reflection
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FST4014Concepts of Food Product Development
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FST4104Applied Brewing Science and Engineering
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FST4204Advanced Topics in Food Science and Technology
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FST4304Food Processing
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FST4314Food Processing Laboratory
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FST4324Food Processing and Engineering II
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FST4504Food Chemistry
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FST4524Food Safety and Quality Assurance
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FST4534Food Chemistry Lab
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FST4544Distillation and Fermentation Analysis
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FST4634Epidemiology Foodborne Disease
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