FST3214
FST3214: Principles of Meat Science
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Below: what the catalog says, the FST classes numbered next to it.
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What we know
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- Department
- Food Science and Technology
Classes next to FST3214
FST courses at Virginia Tech with the closest numbers
- FST3214Principles of Meat ScienceThis class
- FST3614Food Microbiology Lab3.68 avg GPA · 80% A's
- FST4304Food Processing3.11 avg GPA · 39% A's
- FST4314Food Processing Laboratory3.52 avg GPA · 64% A's
- FST4534Food Chemistry Lab3.79 avg GPA · 86% A's
Official grades are on file for 4 of these and for 23 FST courses in all, but not for FST3214.
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