FST4634
FST4634: Epidemiology Foodborne Disease
79 graded students in official records · no written reviews yet
Planning Spring 2027? Save classes to your plan.
From 79 graded students in official records
Grading here is tough: the average GPA is 2.78 and 16% get an A.
No written reviews yet. Yours would be the first.
Took FST4634? How hard was it?
1 is easy, 5 is hard. Anonymous, no account.
Difficulty
What we know
- Department
- Food Science and Technology
Written reviews
No written reviews of FST4634 yet
Took it? Add yours when you have a couple of minutes. Anonymous, no account, no email.
Classes next to FST4634
FST courses at Virginia Tech with the closest numbers
- FST3614Food Microbiology LabNo ratings yet
- FST4304Food ProcessingNo ratings yet
- FST4314Food Processing LaboratoryNo ratings yet
- FST4534Food Chemistry LabNo ratings yet
- FST4634Epidemiology Foodborne DiseaseThis class