PSTR13013 credits
PSTR1301: Fundamentals of Baking
11 public student ratings, updated Oct 2026 · no written reviews yet
Planning Spring 2027? Save classes to your plan.
From 11 public student ratings
Students rate this class highly. It's about average, and good grades are within reach.
No written reviews yet. Yours would be the first.
Took PSTR1301? How hard was it?
1 is easy, 5 is hard. Anonymous, no account.
Difficulty
What we know
- Ratings across the web
- 4.5 out of 5 stars4.5from 11 ratings
- Department
- Culinary Arts
Written reviews
No written reviews of PSTR1301 yet
Took it? Add yours when you have a couple of minutes. Anonymous, no account, no email.
Professors who have taught PSTR1301
- Anne MacDonald
- Beth Sonnier
- Bill Hodges
- Lynn Mattie