Question 1

Is FSCN1011 hard at UMN?

Accepted Answer

Based on 52 student reviews, FSCN1011 has a high challenge level (72/100). Grade accessibility is high (77/100), meaning most students earn A or B grades.

Question 2

How many hours per week is FSCN1011?

Accepted Answer

Students report a high time investment (72/100). Expect to spend approximately 10-15 hours per week on coursework, including lectures, assignments, and studying.

Question 3

What is the grading like in FSCN1011?

Accepted Answer

Grade accessibility for FSCN1011 is rated 77/100. The course is assessed primarily through exam-heavy methods.

Question 4

Is attendance mandatory for FSCN1011?

Accepted Answer

Attendance importance is rated 76/100. Most students report that attendance is mandatory or strongly encouraged.

Question 5

What type of assignments does FSCN1011 have?

Accepted Answer

FSCN1011 is classified as "Exam-heavy" based on student feedback. Common themes from student reviews include: tough grader, lecture heavy, test heavy, beware of pop quizzes. The challenge level is high (72/100).

Question 6

Would students recommend FSCN1011?

Accepted Answer

16% of students would recommend FSCN1011. Student satisfaction is rated 40/100. Students have mixed-to-negative feelings about this course.

FSCN1011: Science of Food and Cooking

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