FSCN20013 credits
FSCN2001: A Food Systems Approach to Cooking for Health and the Environment
3 ratings across the web · no written reviews yet
Planning Spring 2027? Save classes to your plan.
From 3 ratings across the web and 330 graded students in official records
Ratings are mixed. It's demanding. Most students do well here: the average GPA is 3.71 and 81% get an A.
No written reviews yet. Yours would be the first.
Took FSCN2001? How hard was it?
1 is easy, 5 is hard. Anonymous, no account.
Difficulty
What we know
- Ratings across the web
- 2.4 out of 5 stars2.4from 3 ratings
- Department
- Food Science amp Nutrition
What students say
Be the first to review FSCN2001
Six short steps, about two minutes. Anonymous, no account, no email.
Questions students ask
Classes next to FSCN2001
FSCN courses at UMN with the closest numbers
- FSCN1012Sports Nutrition2.5 out of 5 stars2.5· difficulty 69/100· 7 ratings
- FSCN1013Dietary Supplements: scientific, regulatory, and cultural aspects2.5 out of 5 stars2.5· difficulty 78/100· 8 ratings
- FSCN1102Food: Safety, Risks, and Technology2.1 out of 5 stars2.1· difficulty 80/100· 22 ratings
- FSCN1112Principles of Nutrition2.9 out of 5 stars2.9· difficulty 68/100· 92 ratings
- FSCN2001A Food Systems Approach to Cooking for Health and the EnvironmentThis class
- FSCN2021Introductory MicrobiologyNo ratings yet
- FSCN2512Food Customs and CultureNo ratings yet