HNSC42703 credits
HNSC4270: Sensory Evaluation of Food
No student reviews yet
Planning Spring 2027? Save classes to your plan.
No ratings yet
We don't have ratings, grades or reviews for HNSC4270 yet.
Below: what the catalog says, the HNSC classes numbered next to it and how Nutrition & Foods classes rate at UManitoba.
Yours would be the first. About two minutes, anonymous.
Took HNSC4270? How hard was it?
1 is easy, 5 is hard. Anonymous, no account.
Difficulty
What we know
- From the catalog
- No description on file yet. Know it? Add it under Missing course info.
- Credits
- 3
- Department
- Nutrition & Foods
Rated classes in Nutrition & Foods at UManitoba
HNSC4270 has no ratings yet. These HNSC classes do, nearest numbers first.
- HNSC3310Macronutrients and Human HealthHard · 11 ratings · 4.8 out of 5
- HNSC3330Ingredient Technology for Food DesignHard · 9 ratings · 2.8 out of 5
- HNSC3342Management for Food and Nutrition ProfessionalsModerate · 8 ratings · 3.1 out of 5
- HNSC3350Culture and Food PatternsModerate · 8 ratings · 3.4 out of 5
- HNSC3870Food GeographiesModerate · 3 ratings · 3.0 out of 5
- HNSC4100Current Issues in Food and Human NutritionModerate · 3 ratings · 2.4 out of 5
- HNSC4290Food, Nutrition and Health PoliciesHard · 12 ratings · 4.8 out of 5
- HNSC4340Maternal and Child NutritionHard · 7 ratings · 4.3 out of 5
How Nutrition & Foods classes rate at UManitoba
0–100 scores from ratings across the web
Highest rated
Easiest
Written reviews
No written reviews of HNSC4270 yet
Took it? Add yours when you have a couple of minutes. Anonymous, no account, no email.