HNSC33303 credits
HNSC3330: Ingredient Technology for Food Design
9 public student ratings, updated Oct 2026 · no written reviews yet
Planning Spring 2027? Save classes to your plan.
From 9 public student ratings
Ratings are mixed. It's demanding, and good grades are within reach.
No written reviews yet. Yours would be the first.
Took HNSC3330? How hard was it?
1 is easy, 5 is hard. Anonymous, no account.
Difficulty
What we know
- Ratings across the web
- 2.8 out of 5 stars2.8from 9 ratings
- Department
- Nutrition & Foods
Written reviews
No written reviews of HNSC3330 yet
Took it? Add yours when you have a couple of minutes. Anonymous, no account, no email.
Professors who have taught HNSC3330
- Harold Aukema
- Rotimi Aluko
Questions students ask
Classes next to HNSC3330
HNSC courses at UManitoba with the closest numbers
- HNSC3300Vitamins and Minerals in Human Health2.3 out of 5 stars2.3· difficulty 80/100· 13 ratings
- HNSC3310Macronutrients and Human Health4.8 out of 5 stars4.8· difficulty 71/100· 11 ratings
- HNSC3330Ingredient Technology for Food DesignThis class
- HNSC3342Management for Food and Nutrition Professionals3.1 out of 5 stars3.1· difficulty 50/100· 8 ratings
- HNSC3350Culture and Food Patterns3.4 out of 5 stars3.4· difficulty 40/100· 8 ratings
- HNSC3870Food Geographies3.0 out of 5 stars3.0· difficulty 53/100· 3 ratings
- HNSC4100Current Issues in Food and Human Nutrition2.4 out of 5 stars2.4· difficulty 47/100· 3 ratings