FST1034 credits
FST103: Physical & Chemical Methods for Food Analysis
15 public student ratings, updated Oct 2026 · no written reviews yet
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What we know
- Ratings across the web
- 3.0 out of 5 stars3.0from 15 ratings
- Department
- Food Science & Technology
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Professors who have taught FST103
- Alyson Mitchell
- Charles Bamforth
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