Question 1

Is FST100B hard at UC Davis?

Accepted Answer

Based on 24 student ratings, FST100B is about average (difficulty 56/100). Grade accessibility is very high (89/100), meaning most students earn A or B grades.

Question 2

How many hours per week is FST100B?

Accepted Answer

Students rate the workload as moderate compared with other courses. Hours per week are not reported for this class.

Question 3

What is the grading like in FST100B?

Accepted Answer

Grade accessibility for FST100B is rated 89/100. The grade distribution across student reports is: A: 44%, B: 44%, C: 11%. The course is assessed primarily through exam-heavy methods.

Question 4

Is attendance mandatory for FST100B?

Accepted Answer

Attendance importance is rated 47/100. Attendance policies vary by instructor, but showing up is generally recommended.

Question 5

What type of assignments does FST100B have?

Accepted Answer

FST100B is classified as "Exam-heavy" based on student feedback. Common themes from student ratings include: lecture heavy, group projects, graded by few things, test heavy. Its difficulty score is 56/100, which reads as about average.

Question 6

Would students recommend FST100B?

Accepted Answer

35% of students would recommend FST100B. Student satisfaction is rated 63/100. Students have mixed-to-negative feelings about this course.

FST100B: Food Properties

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