Food Science Courses at Purdue
Every Food Science course at Purdue University, with difficulty, workload, and ratings. 41 courses
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All Food Science Courses (41)
FS16100Science Of Food
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FS16200Introduction To Food Processing
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FS16300Introduction To Fermentation Sciences
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FS16310Introduction To Fermentation Science
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FS16500Practical Microbiology
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FS20000Foods For Health
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FS24500Food Packaging
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FS27500Honors Course - Lower Division
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FS29100Special Assignments
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FS29199Cooperative Experience I
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FS29299Cooperative Experience II
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FS29800Sophomore Seminar
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FS34000Introduction To Food Law And Regulations
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FS34100Food Processing I
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FS36100Food Plant Sanitation
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FS36200Food Microbiology
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FS37200Fermentation Microbiology
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FS38000Fermented Food Products
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FS38100Industrial Fermentation Products
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FS38300Fermented Beverage Products
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FS39000Food Science Cooperative Work Experience
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FS39399Cooperative Experience III
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FS39499Extensive Cooperative Experience IV
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FS39599Extensive Cooperative Experience V
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FS40100Fermentation Processing
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FS41000Boilermaker Sauces And Pickles
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FS41100Fresh Produce Food Safety
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FS43500Sensory Science
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FS44200Food Processing II
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FS44300Food Product Design (Capstone)
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FS44400Statistical Process Control
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FS45300Food Chemistry
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FS45500Cereal Chemistry And Processing
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FS46700Food Analysis
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FS47000Wine Appreciation
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FS47300AI Applications In Food Science And Industry
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FS47500Honors Course - Upper Division
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FS48200Food Science Senior Seminar
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FS48300Fermentation Capstone
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FS48400Fermentation Capstone II
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FS49100Special Assignments In Food Science
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