Question 1

Is FDSCTE1150 hard at Ohio State?

Accepted Answer

Based on 7 student ratings, FDSCTE1150 is about average (difficulty 54/100). Grade accessibility is very high (100/100), meaning most students earn A or B grades.

Question 2

How many hours per week is FDSCTE1150?

Accepted Answer

Students rate the workload as moderate compared with other courses. Hours per week are not reported for this class.

Question 3

What is the grading like in FDSCTE1150?

Accepted Answer

Grade accessibility for FDSCTE1150 is rated 100/100. The grade distribution across student reports is: A: 80%, B: 20%. The course is assessed primarily through essay-focused methods.

Question 4

Is attendance mandatory for FDSCTE1150?

Accepted Answer

Attendance importance is rated 0/100. Attendance is generally not mandatory, though going to class is always beneficial.

Question 5

What type of assignments does FDSCTE1150 have?

Accepted Answer

FDSCTE1150 is classified as "Essay-focused" based on student feedback. Common themes from student ratings include: so many papers, clear grading criteria, lots of homework, tough grader. Its difficulty score is 54/100, which reads as about average.

Question 6

Would students recommend FDSCTE1150?

Accepted Answer

71% of students would recommend FDSCTE1150. Student satisfaction is rated 74/100. This course is generally well-regarded by students who have taken it.

FDSCTE1150 · Food Science

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