Question 1

Is FDSCTE1110 hard at Ohio State?

Accepted Answer

Based on 66 student ratings, FDSCTE1110 is demanding (difficulty 73/100). Grade accessibility is high (79/100), meaning most students earn A or B grades.

Question 2

How many hours per week is FDSCTE1110?

Accepted Answer

Students rate the workload as heavy compared with other courses. Hours per week are not reported for this class.

Question 3

What is the grading like in FDSCTE1110?

Accepted Answer

Grade accessibility for FDSCTE1110 is rated 79/100. The grade distribution across student reports is: A: 58%, B: 21%, C: 14%, D: 7%. The course is assessed primarily through project-based methods.

Question 4

Is attendance mandatory for FDSCTE1110?

Accepted Answer

Attendance importance is rated 26/100. Attendance is generally not mandatory, though going to class is always beneficial.

Question 5

What type of assignments does FDSCTE1110 have?

Accepted Answer

FDSCTE1110 is classified as "Project-based" based on student feedback. Common themes from student ratings include: tough grader, graded by few things, lots of homework, participation matters. Its difficulty score is 73/100, which reads as demanding.

Question 6

Would students recommend FDSCTE1110?

Accepted Answer

13% of students would recommend FDSCTE1110. Student satisfaction is rated 35/100. Students have mixed-to-negative feelings about this course.

FDSCTE1110 · Food Science

Took FDSCTE1110? How hard was it?

What we know

Written reviews

Professors who have taught FDSCTE1110

Questions students ask

Classes next to FDSCTE1110

More Food Science at Ohio State