Hospitality and Event Management Courses at Kent State
Every Hospitality and Event Management course at Kent State University, with difficulty, workload, and ratings. 25 courses
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All Hospitality and Event Management Courses (25)
HEM13022Sanitation and Safety Principles and Practices
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HEM13023Fundamentals of Food Production
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HEM13024Introduction to Hospitality Management
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HEM20040The Business of Event Management
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HEM20160Safety and Security Risk Management
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HEM20201Food and Beverage Management
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HEM23030Hotel Operations
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HEM23335Hospitality Experience Management
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HEM23336Club Management
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HEM30110Fundraising and Philanthropic Event Management
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HEM30120Weddings and Special Event Protocol
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HEM33020Legal Issues in the Hospitality and Event Industry
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HEM33050Professional Practice in Hospitality and Event Management
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HEM33145Baking and Pastry Fundamentals
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HEM33270Global Cuisine
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HEM37377Casino Management and Gaming Operations
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HEM43027Hospitality and Event Management: Human Resource Strategies
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HEM43031Layout and Design of Hospitality Operations
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HEM43099Capstone: Strategic Hospitality and Event Management
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HEM43143Hospitality Meetings and Event Management
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HEM43226Food and Beverage Cost Management
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HEM43231Food, Wine and Beverage Pairing
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HEM43325Hospitality and Event Marketing
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HEM43329Hospitality Financial Policy
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HEM43388Leadership and Organizational Behavior in the Hospitality Industry
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