HEM43031
HEM43031: Layout and Design of Hospitality Operations
137 graded students in official records · no written reviews yet
Planning Spring 2027? Save classes to your plan.
From 137 graded students in official records
Grades here run about average: the average GPA is 3.47 and 67% get an A.
No written reviews yet. Yours would be the first.
Took HEM43031? How hard was it?
1 is easy, 5 is hard. Anonymous, no account.
Difficulty
What we know
- Department
- Hospitality and Event Management
Written reviews
No written reviews of HEM43031 yet
Took it? Add yours when you have a couple of minutes. Anonymous, no account, no email.
Classes next to HEM43031
HEM courses at Kent State with the closest numbers
- HEM43027Hospitality and Event Management: Human Resource StrategiesNo ratings yet
- HEM43031Layout and Design of Hospitality OperationsThis class
- HEM43099Capstone: Strategic Hospitality and Event ManagementNo ratings yet
- HEM43143Hospitality Meetings and Event ManagementNo ratings yet
- HEM43226Food and Beverage Cost ManagementNo ratings yet
- HEM43231Food, Wine and Beverage PairingNo ratings yet
- HEM43325Hospitality and Event MarketingNo ratings yet