Food Science Courses at UW-Madison
Every Food Science course at University of Wisconsin-Madison, with difficulty, workload, and ratings. 17 courses · 9 ratings across the web
Ratings across the web
Students give FOODSCI courses 2.9 out of 5.
Across 1 rated course. No reviews written here yet.
Easiest course
FOODSCI120
Science of Food · 42/100 difficulty
Most challenging
FOODSCI120
Science of Food · 42/100 difficulty
All Food Science Courses (17)
FOODSCI120Science of Food
2.9 out of 5 stars2.9· 9 ratings
FOODSCI140The Chocolate Experience: Science, Society, and Sustainability
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FOODSCI150Fermented Food and Beverages: Science, Art and Health
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FOODSCI180Sustainable Food Security: Health for Our Communities
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FOODSCI201Discovering Food Science
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FOODSCI301Introduction to the Science and Technology of Food
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FOODSCI305Introduction to Meat Science and Technology
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FOODSCI321Food Laws and Regulations
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FOODSCI325Food Microbiology
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FOODSCI330Dairy Products Evaluation
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FOODSCI378Precision Fermentation for Sustainable Foods and Products
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FOODSCI410Food Chemistry
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FOODSCI412Food Analysis
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FOODSCI432Principles of Food Preservation
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FOODSCI437Food Service Operations
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FOODSCI440Principles of Food Engineering
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FOODSCI472Animal Agriculture and Global Sustainable Development
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Top Food Science Courses at UW-Madison
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