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3,183 courses· showing 2,089–2,112

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FSHN249Food Service Sanitation

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FSHN250Nutritional Physiology I

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FSHN251Nutritional Physiology II

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FSHN260Raw Materials for Processing

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FSHN302Sensory Evaluation of Foods

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FSHN322Nutrition and the Life Cycle

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FSHN329Communication in Nutrition

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FSHN343Foundations in Beverage Mgmt

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FSHN345Strategic Operations Mgmt

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FSHN414Food Chemistry

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FSHN416Food Chemistry Laboratory

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FSHN418Food Analysis

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FSHN419Food Ingredient Technology

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FSHN420Nutritional Aspects of Disease

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FSHN422Intro Personalized Nutrition

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FSHN426Biochemical Nutrition I

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FSHN427Biochemical Nutrition II

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FSHN428Community Nutrition

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FSHN429Nutrition Assessment & Therapy

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FSHN450Dietetics: Professional Issues

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FSHN460Food Processing Engineering

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FSHN471Food & Industrial Microbiology

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FSHN472Applied Food Microbiology

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FSHN480Basic Toxicology

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