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FOS4321CFood Analysis

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FOS4410CIntroduction to Unit Operations in Food Processing

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FOS4427CPrinciples of Food Processing

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FOS4435CFood Product Development

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FOS4522CSeafood Technology

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FOS4722CQuality Control in Food Systems

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FOS4906Supervised Extension Experience in Food Science

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FOS4936Topics in Food Science

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FOS4941Full-Time Practical Work Experience in Food Science

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FOS4945Undergraduate Supervised Teaching

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FRC3212Introduction to Citrus Culture and Production

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FRC3252Tropical and Subtropical Fruits

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FRC3274Tree and Small Fruit Production

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FRC3802Viticulture for Table Grapes and Wine

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FRE1134Accelerated French Review

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FRE1180Elementary French: Review and Progress

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FRE2220Intermediate French 1

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FRE2274Intensive French Abroad

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FRE3070Accelerated Introduction to French

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FRE3224Applied French

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FRE3410French Conversation and Interaction

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FRE3780LCorrective Phonetics

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FRE4411French Communication

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FRE4420Writing in French

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