Food, Nutrition and Health Courses at UBC
Every Food, Nutrition and Health course at University of British Columbia, with difficulty, workload, and ratings. 37 courses
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All Food, Nutrition and Health Courses (37)
FNH161Integrated Physiology for Human Nutrition II
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FNH290Introductory Topics in Food, Nutrition, and Health
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FNH301Food Chemistry
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FNH302Food Analysis
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FNH303Food Product Development
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FNH309Food Processing
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FNH313Food Microbiology
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FNH335Introduction to Wine Science II
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FNH340Food Theory and Applications
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FNH342Critical Perspectives on Consumer Food Practices
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FNH345Counselling Skills in Dietetics
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FNH375Nutrition Care I
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FNH380Professional Dietetic Practice I
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FNH381Dietetics Practice Education Placement I
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FNH402Functional Foods
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FNH403Food Laws, Regulations and Quality Assurance
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FNH404Food Safety and Quality Management
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FNH405Microbiology of Food and Beverage Fermentation
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FNH413Food Safety
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FNH414Sustainability in the Food Industry
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FNH415Business Concepts in Food, Nutrition, and Health
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FNH419Interfacial Phenomena
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FNH430Enology and Wine Biotechnology
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FNH436Integrated Functional Genomics
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FNH440Food Service Systems Management
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FNH451Nutrient Metabolism and Implications for Health
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FNH454Fish Nutrition
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FNH455Applied International Nutrition
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FNH470Nutrition Care II
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FNH472Maternal and Fetal Nutrition
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FNH475Nutrition Care III
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FNH477Nutrition and Disease Prevention
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FNH480Professional Dietetic Practice II
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FNH481Dietetics Practice Education Placement II
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FNH482Dietetics Practice Education Placement III
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FNH483Dietetics Practice Education Placement IV
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FNH490Advanced Topics in Food, Nutrition, and Health
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