Food and Resource Economics Courses at UBC
Every Food and Resource Economics course at University of British Columbia, with difficulty, workload, and ratings. 15 courses
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All Food and Resource Economics Courses (15)
FRE290Introductory Topics in Food and Resource Economics
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FRE295Managerial Economics
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FRE302Small Business Management in Agri-food Industries
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FRE326Empirical Methods for Food and Resource Economics
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FRE340International Agricultural Development
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FRE374Land and Resource Economics
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FRE385Quantitative Methods for Business and Resource Management
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FRE394Environment, Society and Government
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FRE402Market Research and Analysis in Agri-Food Industries
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FRE420The Economics of International Trade and the Environment
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FRE426Predictive Analytics for Food and Resource Economics
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FRE430Spatial Data Science
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FRE460Economics of Food Consumption
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FRE474Causal Inference in the Economics of Natural Resource Conservation
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FRE490Current Issues in Food and Resource Economics
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