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NTR 3103 creditsPrereq: Corequisite: NTR 201

NTR 310: Food Systems Management

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From the catalog
This course integrates principles of management of human resources, food, equipment, and facilities to provide quality products and services to consumers. Quantity food production, service, sanitation and safety practices, as well as human capital resource management are explored in the setting of institutional, community, and government food systems, food procurement and labor laws.
Credits
3
Department
NTR

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