NTR 2013 creditsPrereq: Pre-Requisite: NTR 108 .
NTR 201: Culinary Skills
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What we know
- From the catalog
- This course explores cultural, social, economic and scientific aspects of food selection and preparation techniques. Foundational cooking techniques and equipment, sensory and nutritional evaluation approaches are taught and applied to enhance the skills of future nutrition science and dietetic professionals.
- Credits
- 3
- Department
- NTR
Classes next to NTR 201
NTR courses at UB with the closest numbers
- NTR 108Human Nutrition3.5 out of 5 stars3.5· difficulty 49/100· 150 ratings
- NTR 109Nutrition in Practice3.2 out of 5 stars3.2· difficulty 53/100· 42 ratings
- NTR 110Nutrition in Practice LabNo ratings yet
- NTR 198UB SeminarNo ratings yet
- NTR 201Culinary SkillsThis class
- NTR 202Introductory Food ScienceNo ratings yet
- NTR 301Dietary AssessmentNo ratings yet
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