APY 3043 credits
APY 304: Food and Culture
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Below: what the catalog says, the APY classes numbered next to it and how Anthropology classes rate at UB.
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What we know
- From the catalog
- Food, including food production, food preparation, and food consumption, is one of the central activities of human life, culture and society. This course examines the ways in which cultures around the world decide what to eat, how to procure it, prepare it, share it, and eat it, and how these processes are shaped by and reflect underlying cultural and social principles.
- Credits
- 3
- Department
- Anthropology
Classes next to APY 304
APY courses at UB with the closest numbers
- APY 304Food and CultureThis class
- APY 311Psychological AnthropologyNo ratings yet
- APY 312Culture and Reproduction2.7 out of 5 stars2.7· difficulty 74/100· 7 ratings
- APY 313Anthropology and FilmNo ratings yet
- APY 319Environmental AnthropologyNo ratings yet
- APY 321TopicsNo ratings yet
- APY 323Anthropology and EducationNo ratings yet
How Anthropology classes rate at UB
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