Question 1

Is HIST193F hard at UCSB?

Accepted Answer

Based on 22 student reviews, HIST193F has a moderate challenge level (55/100). Grade accessibility is very high (94/100), meaning most students earn A or B grades.

Question 2

How many hours per week is HIST193F?

Accepted Answer

Students report a moderate time investment (55/100). Expect to spend approximately 6-10 hours per week on coursework, including lectures, assignments, and studying.

Question 3

What is the grading like in HIST193F?

Accepted Answer

Grade accessibility for HIST193F is rated 94/100. The course is assessed primarily through essay-focused methods.

Question 4

Is attendance mandatory for HIST193F?

Accepted Answer

Attendance importance is rated 37/100. Attendance is generally not mandatory, though going to class is always beneficial.

Question 5

What type of assignments does HIST193F have?

Accepted Answer

HIST193F is classified as "Essay-focused" based on student feedback. Common themes from student reviews include: get ready to read, participation matters, graded by few things, extra credit. The challenge level is moderate (55/100).

Question 6

Would students recommend HIST193F?

Accepted Answer

75% of students would recommend HIST193F. Student satisfaction is rated 82/100. This course is generally well-regarded by students who have taken it.

HIST193F: Food in World History

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