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FIVS432Applied Forensic Entomology

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FIVS435Case Studies in Problem Solving

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FIVS440Forensic Communications

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FREN300Written Communication in the French-Speaking World

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FREN301French Society and Culture in Evolution

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FREN306Technical and Business French

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FREN311Oral Communication in the French-Speaking World

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FREN336Politics, Culture and Society in Contemporary France

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FREN375The Francophone World

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FREN425French Film

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FSTC210Horizons in Nutrition and Food Science

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FSTC281Introduction to Fermentation and Brewing Sciences

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FSTC311Principles of Food Processing

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FSTC312Food Chemistry

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FSTC313Food Chemistry Laboratory

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FSTC314Food Analysis

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FSTC315Food Process Engineering Technology

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FSTC320Understanding Obesity - A Social and Scientific Challenge

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FSTC324Food Safety and Preventive Controls for Human Food

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FSTC327Food Bacteriology Lab

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FSTC401Food Product Development

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FSTC444Fundamentals of Food Law

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FSTC605Chemistry of Foods

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FSTC606Microbiology of Foods

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