Question 1

Is HTM324 hard at SFSU?

Accepted Answer

Based on 11 student ratings, HTM324 is about average (difficulty 53/100). Grade accessibility is very high (100/100), meaning most students earn A or B grades.

Question 2

How many hours per week is HTM324?

Accepted Answer

Students rate the workload as moderate compared with other courses. Hours per week are not reported for this class.

Question 3

What is the grading like in HTM324?

Accepted Answer

Grade accessibility for HTM324 is rated 100/100. The grade distribution across student reports is: A: 100%. The course is assessed primarily through mixed methods.

Question 4

Is attendance mandatory for HTM324?

Accepted Answer

Attendance importance is rated 0/100. Attendance is generally not mandatory, though going to class is always beneficial.

Question 5

What type of assignments does HTM324 have?

Accepted Answer

HTM324 is classified as "Mixed" based on student feedback. Common themes from student ratings include: group projects, graded by few things, get ready to read, so many papers. Its difficulty score is 53/100, which reads as about average.

Question 6

Would students recommend HTM324?

Accepted Answer

50% of students would recommend HTM324. Student satisfaction is rated 65/100. Opinions are mixed, with roughly half of students recommending the course.

HTM324: Historical and Contemporary Aspects of Food, Beverage, and Culture in America

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