ANSC20422 credits
ANSC2042: Techniques of Judging and Evaluating Poultry and Poultry Products
3 public student ratings, updated Oct 2026 · no written reviews yet
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From 3 public student ratings
Students rate this class highly. It's on the easier side, and good grades are within reach.
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What we know
- Ratings across the web
- 4.7 out of 5 stars4.7from 3 ratings
- Department
- Agriculture
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Professors who have taught ANSC2042
- Dennis Ingram
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