Question 1

Is CA165 hard at Grossmont?

Accepted Answer

Based on 6 student ratings, CA165 is about average (difficulty 43/100). Grade accessibility is very high (80/100), meaning most students earn A or B grades.

Question 2

How many hours per week is CA165?

Accepted Answer

Students rate the workload as moderate compared with other courses. Hours per week are not reported for this class.

Question 3

What is the grading like in CA165?

Accepted Answer

Grade accessibility for CA165 is rated 80/100. The grade distribution across student reports is: A: 80%, D: 20%. The course is assessed primarily through project-based methods.

Question 4

Is attendance mandatory for CA165?

Accepted Answer

Attendance importance is rated 100/100. Most students report that attendance is mandatory or strongly encouraged.

Question 5

What type of assignments does CA165 have?

Accepted Answer

CA165 is classified as "Project-based" based on student feedback. Common themes from student ratings include: graded by few things, participation matters, clear grading criteria. Its difficulty score is 43/100, which reads as about average.

Question 6

Would students recommend CA165?

Accepted Answer

60% of students would recommend CA165. Student satisfaction is rated 73/100. Opinions are mixed, with roughly half of students recommending the course.

CA165 · Culinary Arts

Took CA165? How hard was it?

What we know

Written reviews

Professors who have taught CA165

Questions students ask

Classes next to CA165