Viticulture and Enology Courses at Cornell
Every Viticulture and Enology course at Cornell University, with difficulty, workload, and ratings. 13 courses · 10 ratings across the web
Ratings across the web
Students give VIEN courses 3.2 out of 5, and 89% would take one again.
Across 1 rated course. No reviews written here yet.
Easiest course
VIEN1104
Introduction to Wines and Vines · 36/100 difficulty
Most challenging
VIEN1104
Introduction to Wines and Vines · 36/100 difficulty
All Viticulture and Enology Courses (13)
VIEN1104Introduction to Wines and Vines
3.2 out of 5 stars3.2· 10 ratings
VIEN2204Principles and Practices of Growing Grapes and Making Wines
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VIEN2310The Science and Technology of Beer
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VIEN2340Cider Production: Apples and Fermented Juice
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VIEN2360Distillation Principles and Practices
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VIEN2400Wines and Grapes: Composition and Analysis
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VIEN3300The Science of Grapevines
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VIEN3610Vineyard Management I
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VIEN3620Vineyard Management II
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VIEN4400Wine and Grape Flavor Chemistry
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VIEN4500Advanced Winemaking Theory and Practice I
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VIEN4650Wine Microbiology
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VIEN4700Advanced Winemaking Theory and Practice II
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Top Viticulture and Enology Courses at Cornell
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