Food Science Courses at Cornell
Every Food Science course at Cornell University, with difficulty, workload, and ratings. 31 courses · 13 ratings across the web
Ratings across the web
Students give FDSC courses 2.7 out of 5, and 0% would take one again.
Across 2 rated courses. No reviews written here yet.
Easiest course
FDSC1101
Science and Technology of Foods · 37/100 difficulty
Most challenging
FDSC2500
40/100 difficulty
All Food Science Courses (31)
FDSC2500
1.4 out of 5 stars1.4· 9 ratings
FDSC1101Science and Technology of Foods
4.0 out of 5 stars4.0· 4 ratings
FDSC1102Leadership and Career Skills in Food Science
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FDSC1500Food Choices and Issues
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FDSC2000Introduction to Physiochemical and Biological Aspects of Foods
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FDSC2005Science and Technology of Raw and Processed Foods
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FDSC2100Food Analysis
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FDSC2200Ethnic Influences on Nutrition
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FDSC2206Fermentation of Food
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FDSC2300Culinary Science
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FDSC2310The Science and Technology of Beer
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FDSC2360Distillation Principles and Practices
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FDSC2400Wines and Grapes: Composition and Analysis
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FDSC3940Applied and Food Microbiology
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FDSC3960Food Safety Assurance
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FDSC4000Capstone Project in Food Science
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FDSC4010Concepts of Food Product Development
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FDSC4040Chemistry and Functional Properties of Food Ingredients
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FDSC4050Dairy Chemistry
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FDSC4100Sensory Evaluation of Food
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FDSC4170Food Chemistry
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FDSC4210Food Engineering Principles
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FDSC4220Foods, Dietary Supplements, and Health
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FDSC4230Unit Operations and Food Packaging
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FDSC4260We Are What We Eat: Linking Food With Intestinal Functionality and Microbiome
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FDSC4270Biomanufacturing and Precision Fermentation
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FDSC4400Wine and Grape Flavor Chemistry
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FDSC4500Advanced Winemaking Theory and Practice I
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FDSC4700Advanced Winemaking Theory and Practice II
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FDSC4880Global Food, Energy, and Water Nexus – Engage the US, China, and India for Sustainable Future
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FDSC4940Special Topics in Food Science
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Top Food Science Courses at Cornell
0–100 scores from ratings across the web
Food Science at Cornell: FAQ
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