HADM 13614 credits
HADM 1361: Principles of Food and Beverage Operations Management
18 public student ratings, updated Oct 2026 · no written reviews yet
Course enrollment for Spring 2027 at Cornell opens Wed, Nov 11. Registrar dates
From 18 public student ratings
Students rate this class highly. It's about average, and good grades are within reach.
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Difficulty
What we know
- From the catalog
- Conceptual understanding and practical application of foodservice systems management, menu planning, and food safety.
- Ratings across the web
- 4.4 out of 5 stars4.4from 18 ratings
- Department
- Hotel Administration (SHA)
Written reviews
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Professors who have taught HADM 1361
- Aaron Adalja
- Marie Ozanne
Questions students ask
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