Question 1

Is FST1250 hard at Cal Poly Pomona?

Accepted Answer

Based on 7 student reviews, FST1250 has a moderate challenge level (46/100). Grade accessibility is very high (100/100), meaning most students earn A or B grades.

Question 2

How many hours per week is FST1250?

Accepted Answer

Students report a moderate time investment (46/100). Expect to spend approximately 6-10 hours per week on coursework, including lectures, assignments, and studying.

Question 3

What is the grading like in FST1250?

Accepted Answer

Grade accessibility for FST1250 is rated 100/100. The grade distribution across student reports is: A: 67%, B: 33%. The course is assessed primarily through project-based methods.

Question 4

Is attendance mandatory for FST1250?

Accepted Answer

Attendance importance is rated 100/100. Most students report that attendance is mandatory or strongly encouraged.

Question 5

What type of assignments does FST1250 have?

Accepted Answer

FST1250 is classified as "Project-based" based on student feedback. Common themes from student reviews include: extra credit, group projects, clear grading criteria, participation matters. The challenge level is moderate (46/100).

Question 6

Would students recommend FST1250?

Accepted Answer

29% of students would recommend FST1250. Student satisfaction is rated 49/100. Students have mixed-to-negative feelings about this course.

FST1250: Introduction to Food Science and Technology

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